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"Regular" beef keema is a staple South Asian dish made from ground beef (mince) cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The final dish is typically a flavorful, moist, and slightly dry curry (not a large gravy) often served with rice or naan bread.
CAD 6.99
Beef Liver (per Lb) (1 lb)
In Stock
CAD 22.79
Beef Nihari Shank Bone In - Min 2 Lbs (2 lb)
Out of Stock
CAD 17.49
Beef Short Ribs (per Lb) (1 lb)
CAD 4.99
Beef Kidney (per Lb) (1 lb)
CAD 12.49
Beef Keema Lean (per Lb) (1 lb)
CAD 8.79
Beef Keema Medium (Per Lb.) (1 lb)
CAD 9.49
Beef With Bone- Per Lb. (1 lb)
CAD 29.99
Veal Tongue - Minimum 2Lb Each (2 lb)
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