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"Regular" beef keema is a staple South Asian dish made from ground beef (mince) cooked with onions, tomatoes, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, and garam masala. The final dish is typically a flavorful, moist, and slightly dry curry (not a large gravy) often served with rice or naan bread.
Meat - Beef
Beef Liver (per Lb) (1 lb)
CAD 6.99
Out of Stock
Beef Nihari Shank Bone In - Min 2 Lbs (2 lb)
CAD 17.99
Beef Short Ribs (per Lb) (1 lb)
CAD 13.99
CAD 14.99
In Stock
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Beef Kidney (per Lb) (1 lb)
CAD 4.99
Beef Keema Lean (per Lb) (1 lb)
CAD 10.79
CAD 11.99
Beef Keema Medium (Per Lb.) (1 lb)
CAD 8.99
Beef With Bone- Per Lb. (1 lb)
CAD 7.99
CAD 8.49
Beef/ Veal Tongue - Minimum 2Lb Each (2 lb)
CAD 27.99
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